(±)-Alliin (Synonyms: (±)-Allyl-L-cysteine sulfoxide) |
| Catalog No.GC40559 |
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 17795-26-5
Sample solution is provided at 25 µL, 10mM.
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Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. It has been shown to inhibit squalene monooxygenase, a rate-limiting step in the downstream pathway of cholesterol biosynthesis, with an IC50 value of 120 μM.
Average Rating: 5 (Based on Reviews and 28 reference(s) in Google Scholar.)
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