(±)-Jasmonic Acid |
| Catalog No.GC41672 |
Jasmonic acid, derived from α-linolenic acid , is a plant growth regulator involved in the signaling mechanisms for a variety of conditions including plant defense, wound healing, tuberization, fruit ripening, and senescence.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 77026-92-7
Sample solution is provided at 25 µL, 10mM.
;)
,-1-7$$$37316672.jpg');)
;)
;)
$$$36806353.jpg');)
;33(7)%EF%BC%9A546-561$$$37156877.jpg');)
;)
;)
;)
%201124-1138.$$$35908550.jpg');)
%20766-780.$$$37100057.jpg');)
%20418-432.$$$36893736.jpg');)
%EF%BC%9A-240-255.$$$35108512.jpg');)
533-545$$$36543525.jpg');)
%201-13.$$$36600053.jpg');)
;)
(±)-Jasmonic acid is a plant growth regulator and a derivative of α-linolenic acid.[1] It decreases chlorophyll levels in green and etiolated barley leaf segments when used at concentrations of 10 and 50 µM.[2] (±)-Jasmonic acid (10-1,000 µM) inhibits elongation of rice seedlings.[3] It increases germination of S. hermonthica seeds by 26% when used at a concentration of 1,000 µM.[4]
Reference:
[1]. Creelman, R.A., and Mullet, J.E. Biosynthesis and action of jasmonates in plants. Annu. Rev. Plant Physiol. Plant Mol. Biol. 48, 355-381 (1997).
[2]. Miersch, O., Herrmann, H., Kramell, H.-M., et al. Biological activity of jasmonic acid glucosyl ester. Biochem. Physiol. Pflanz. 182(5), 425-428 (1987).
[3]. Yamane, H., Sugawara, J., Suzuki, Y., et al. Synthesis of jasmonic acid related compounds and their structure-activity relationships on the growth of rice seedings. Agr. Biol. Chem. 44(12), 2857-2864 (1980).
[4]. Yoneyama, K., Ogasawara, M., Takeuchi, Y., et al. Effect of jasmonates and related copmonuds on seed germination of Orobanche minor smith and Striga hermonthica (del.) benth. Biosci. Biotechnol. Biochem. 62(7), 1448-1450 (1998).
Average Rating: 5 (Based on Reviews and 33 reference(s) in Google Scholar.)
GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.
Required fields are marked with *