Asparagusic acid |
| Catalog No.GC30004 |
Asparagusic acid is a sulfur-containing flavor component produced by asparagus plants, with anti-parasitic effect.
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Cas No.: 2224/2/4
Sample solution is provided at 25 µL, 10mM.
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Asparagusic acid (1,2-dithiolane-4-carboxylic acid) is unique to asparagus. The compound is responsible for the odorous urine excreted after eating asparagus. Its derivatives ihydroasparagusic acid have anti-inflammatory effect.
[1]. Mitchell SC et al. Asparagusic acid. Phytochemistry. 2014 Jan;97:5-10.
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