Calcium lactate |
| Catalog No.GC61404 |
Lactate (Lactic acid) calcium is used by the beverage industry as a source of calcium to fortify fruit juice. Calcium lactate facilitates the growth and phytic acid degradation of soybean sprouts.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 814-80-2
Sample solution is provided at 25 µL, 10mM.
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Calcium lactate is used by the beverage industry as a source of calcium to fortify fruit juice. Calcium lactate facilitates the growth and phytic acid degradation of soybean sprouts[1][2].
[1]. Yeh JY, et al. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. J Food Prot. 2004;67(7):1429-1432. [2]. Hui Q, et al. Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination. J Agric Food Chem. 2016;64(27):5564-5573.
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