4-Methoxyphenethyl alcohol |
| Katalog-Nr.GC61683 |
4-Methoxyphenethylalkohol, ein aromatischer Alkohol, ist die Hauptkomponente des anisartigen Geruchs, der von A.
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Cas No.: 702-23-8
Sample solution is provided at 25 µL, 10mM.
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4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by A. albispathus Hett. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1].
[1]. Kite GC, et, al. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae). Phytochemistry. 1997 Sep; 46(1): 71-75. [2]. Kite GC, et, al. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae). Phytochemistry. 1997 Sep; 46(1): 71-75. [3]. Khafagy EZ, et, al. Inhibition of protein, RNA and DNA synthesis in Escherichia coli by p-methoxyphenethyl alcohol. Biochim Biophys Acta. 1966 Sep;123(3):646-8.
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