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α-D-Glucose-1-phosphate (sodium salt hydrate) (Synonyms: α-D-Glc 1-P)

Katalog-Nr.GC48279

An intermediate in glycogen metabolism

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α-D-Glucose-1-phosphate (sodium salt hydrate) Chemische Struktur

Cas No.: 150399-99-8

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Sample solution is provided at 25 µL, 10mM.

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Quality Control & SDS

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Background

α-D-Glucose-1-phosphate is an intermediate in glycogen metabolism.1,2 It is a precursor in the biosynthesis of UDP-glucose, the glucose donor in glycogen biosynthesis.2 α-D-Glucose-1-phosphate can be formed during glycogen breakdown via phosphorolytic cleavage of glycogen by glycogen phosphorylase.1 It can be converted to glucose-6-phosphate by phosphoglucomutase. α-D-Glucose-1-phosphate is combined with CTP by α-D-glucose-1-phosphate cytidylyltransferase to form CDP-glucose in the first step of CDP-D-tyvelose biosynthesis in S. typhi.3 Bacterial sucrose phosphorylase converts sucrose and phosphate into D-fructose and α-D-glucose-1-phosphate.4

1.Berg, J.M., Tymoczko, J.L., and Stryer, L.Glycogen breakdown requires the interplay of several enzymesBiochemistry(2002) 2.Berg, J.M., Tymoczko, J.L., and Stryer, L.Glycogen is synthesized and degraded by different pathwaysBiochemistry(2002) 3.Koropatkin, N.M., and Holden, H.M.Molecular structure of ɑ-D-glucose-1-phosphate cytidylyltransferase from Salmonella typhiJ. Biol. Chem.279(42)44023-44029(2004) 4.Goedl, C., Schwarz, A., Minani, A., et al.Recombinant sucrose phosphorylase from Leuconostoc mesenteroides: Characterization, kinetic studies of transglucosylation, and application of immobilised enzyme for production of ɑ-D-glucose 1-phosphateJ. Biotechnol.129(1)77-86(2007)

Chemical Properties

Cas No. 150399-99-8 SDF
Überlieferungen α-D-Glc 1-P
Canonical SMILES OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OP([O-])([O-])=O)O1.[Na+].[Na+].O.O.O.O
Formula C6H11O9P.2Na [4H2O] M.Wt 376.2
Löslichkeit PBS (pH 7.2): 10 mg/ml Storage Store at -20°C
General tips Please select the appropriate solvent to prepare the stock solution according to the solubility of the product in different solvents; once the solution is prepared, please store it in separate packages to avoid product failure caused by repeated freezing and thawing.Storage method and period of the stock solution: When stored at -80°C, please use it within 6 months; when stored at -20°C, please use it within 1 month.
To increase solubility, heat the tube to 37°C and then oscillate in an ultrasonic bath for some time.
Shipping Condition Evaluation sample solution: shipped with blue ice. All other sizes available: with RT, or with Blue Ice upon request.

Complete Stock Solution Preparation Table

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1 mg 5 mg 10 mg
1 mM 2.6582 mL 13.2908 mL 26.5816 mL
5 mM 0.5316 mL 2.6582 mL 5.3163 mL
10 mM 0.2658 mL 1.3291 mL 2.6582 mL
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