Malic acid (E 296) (Synonyms: E 296, Hydroxybutanedioic Acid, (±)-Malic Acid, NSC 25941, 2-hydroxy Succinic acid) |
| Katalog-Nr.GC33608 |
ÄpfelsÄure (E 296) (HydroxybutandisÄure) ist eine DicarbonsÄure, die natÜrlicherweise in FrÜchten wie Äpfeln und Birnen vorkommt.
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Cas No.: 6915-15-7
Sample solution is provided at 25 µL, 10mM.
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Malic acid is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods.
[1]. Dai Z, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun;258:345-353.
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