FITC labeled Lycopersicon Esculentum (Tomato) Lectin (Synonyms: Lycopersicon esculentum agglutinin（LEA），FITC Conjugate; Fluorescein labeled Lycopersicon Esculentum (Tomato) Lectin; FITC-LEL; FITC-LEA;)

Tomato lectin (Lycopersicon Esculentum Lectin (LEL)) is a very stable single-subunit glycoprotein containing approximately the same amount of protein and carbohydrates. It is reported that its carbohydrate part is composed of 85% arabinose and 15% galactose, which may form multimeric polymers in solution. LEL has no blood type specificity, but it has affinity for N-acetyl-β-D-glucosamine oligomers. LEL can well combine with endothelial cells to observe and evaluate the microvascular system. LEL can inhibit the mitogenic activity of phytohemagglutinin (PMA) derived from bean.

This product is FITC-labeled tomato lectin (from Lycopersicon esculentum), Ex/Em=495/515nm. It can quickly and effectively detect and visualize the blood vessels and small glues of rodents by intravascular perfusion or direct staining of tissue sections. Plasmic cell.

Product Features

1) Sugar specificity: [GlcNAc]1-3, N-Acetylglucosamine

2) F/P (mole): 2.0-5.0

3) Appearance: yellow to yellow-green liquid (soluble in 10 mM HEPES, 0.15 M NaCl, pH 7.5, containing 0.1 mM Ca2+, 0.08% sodium azide and 5 mg/mL β-cyclodextrin)

4) Concentration: 2mg/ml

5) Ex/Em=495/515nm

6) Application: Glycobiology; IF;