Sodium erythorbate |
| Catalog No.GC38702 |
사탕무, 사탕수수, 옥수수와 같은 다양한 공급원에서 추출한 설탕에서 생산되는 나트륨 에리토르브산(D-Isoascorbic acid sodium)은 육류, 가금류 및 청량 음료에 주로 사용되는 식품 첨가물입니다.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 6381-77-7
Sample solution is provided at 25 µL, 10mM.
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Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
Review for Sodium erythorbate
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
Review for Sodium erythorbate
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