L-Ascorbic acid (L-Ascorbate) magnesium, an electron donor, is an endogenous antioxidant. L-Ascorbic acid selectively inhibits Cav3.2 channels with anIC50of 6.5 μM. L-Ascorbic acid is also acollagendeposition promoter and elastin production inhibitor. L-Ascorbic acid exhibitsanticancereffects by generatingreactive oxygen species(ROS) and selectively damagingcancercells[1][2][3][4].
References:
[1].Sebastian J Padayatty, et al. Vitamin C as an antioxidant: evaluation of its role in disease prevention. J Am Coll Nutr. 2003 Feb;22(1):18-35.
















