4-Vinylsyringol is a phenolic compound with potential antioxidant activity, which can be isolated from rapeseed oil.
References:
[1]. KraljićK, et al. Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. Food Chem. 2015 Nov 15;187:236-42.
[2]. Wang X Y, et al. Antioxidant activity of soybean oil containing 4-vinylsyringol obtained from decarboxylated sinapic acid[J]. Journal of the American Oil Chemists' Society, 2014, 91: 1543-1550.
















