3,3-Dimethylcyclohexanol is a major odor-active compound. 3,3-Dimethylcyclohexanol can be isolated from the volatile extracts of Mayapan and Jaguar [1] [2].
References:
[1]. Sosa-Moguel O, et al. Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.). International Journal of Food Properties, 2017, 20(sup3): S3042-S3051.
[2]. Cuevas-Glory L, et al. Characterization of odor-contributing volatiles in two Habanero pepper varieties by gas chromatography–olfactometry[J]. Chemical Papers, 2020, 74(7): 2239-2246.
References:
[1]. Sosa-Moguel O, et al. Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.). International Journal of Food Properties, 2017, 20(sup3): S3042-S3051.
[2]. Cuevas-Glory L, et al. Characterization of odor-contributing volatiles in two Habanero pepper varieties by gas chromatography–olfactometry[J]. Chemical Papers, 2020, 74(7): 2239-2246.