Fatty Acids

Docosahexaenoic acid-d5 (DHA-d5) is intended for use as an internal standard for the quantification of DHA (Item No. 90310) by GC- or LC-MS.

α-Hydroxyglutaric acid (2-Hydroxyglutarate) disodium is an α-hydroxy acid form of glutaric acid.

cis-10-Heptadecenoic acid methyl ester is an ester form of cis-10-heptadecenoic acid.

Linoleoyl-L-carnitine is a naturally occurring long-chain acylcarnitine.

cis-10-Nonadecenoic acid methyl ester is a fatty acid methyl ester.

ArachinsÄuremethylester (Methyleicosanoat), eine natÜrliche Verbindung, ist ein Hemmer der Leukotrien-A4-Hydrolase (LTA4H).

all-cis-4,7,10,13,16-Docosapentaenoic acid (all-cis-4,7,10,13,16-DPA) methyl ester is a more lipid-soluble form of the free acid.

Docosapentaenoic acid is an ω-3 fatty acid found in fish oils.

Heneicosapentaenoic Acid is a 21:5 ω-3 fatty acid present in trace amounts in green algae and in fish oils.

10(Z)-Pentadecenoic acid methyl ester is a methyl ester form of the fatty acid 10(Z)-pentadecenoic acid.

11-Hexadecenoic acid is a monounsaturated fatty acid.

Mono-unsaturated fatty acids are components of the cellular membranes of autotrophic bacteria.

One of the first organisms in which quorum sensing was observed were Myxobacteria, a group of gram-negative bacteria, found mainly in soil and also common to marine and freshwater systems.

Formation of cis monoenoic acids from unsaturated fatty acids, such as palmitoleic acid (9-cis-hexadecenoic acid) from palmitic acid occurs readily in animal tissues.

10(R)-PAHSA is a stereoisomer of 10-PAHSA, an endogenous lipid that belongs to a collection of branched fatty acid esters of hydroxy fatty acids (FAHFAs).

10(S)-PAHSA is a stereoisomer of 10-PAHSA, an endogenous lipid that belongs to a collection of branched fatty acid esters of hydroxy fatty acids (FAHFAs).

10-PAHSA is a newly identified endogenous lipid that belongs to a collection of branched fatty acid esters of hydroxy fatty acids (FAHFAs).

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity.

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity.

5-PAHSA is an important member of the fatty acid esters of fatty acids (FAHFAs) family, a recently discovered class of endogenous lipid molecules. 5-PAHSA improves glucose homeostasis and insulin sensitivity, exhibiting potent anti-diabetic and anti-inflammatory properties.

9-PAHSA is an endogenous bioactive lipid from the FAHFAs class.

14-Pentadecenoic acid is a 15-carbon, long-chain fatty acid that contains an alkene functional group on the terminal carbon of its aliphatic tail.

Myristoleic acid is a cytotoxic component from the fruit extract of S.

cis-12-Octadecenoic acid is a monounsaturated C-18 fatty acid.