4′-Hydroxy-2′-methylacetophenone |
| Catalog No.GC61679 |
4′-Hydroxy-&2#8242;-méthylacétophénone, un composé aromatique des vins rouges, est isolé du cv.
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Cas No.: 875-59-2
Sample solution is provided at 25 µL, 10mM.
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4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM[1][2].
[1]. GÓmezGarcÍa-Carpintero E, et, al. Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region. Food Research International. 2011 Jan; 44(1): 61-70. [2]. SchÜÜrmann G, et, al. Stepwise discrimination between four modes of toxic action of phenols in the Tetrahymena pyriformis assay. Chem Res Toxicol. 2003 Aug;16(8):974-87.
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