Peanut Oil is an edible vegetable oil found in peanuts. Peanut Oil is naturally trans fat-free, cholesterol-free, low in saturated fats, and rich in monounsaturated (oleic acid) and polyunsaturated (linoleic acid) fatty acids, along with vitamin E, phytosterols, and squalene.Peanut Oil provides protection against harmful free radicals. Peanut Oil possesses cardioprotective properties. Peanut Oil possesses anti-inflammatory properties. Peanut Oil can be used for the research of cardiovascular disease, type 2 diabetes and inflammatory diseases[1].
References:
[1]. Akhtar S, et al. Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review. Crit Rev Food Sci Nutr. 2014;54(12):1562-75.