Gelatins
Catalog No.: GC64743Purity:>98.00%
Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 9000-70-8
100 mgIn Stock
$35.00
1
| Pack Size | Price | Availability | Quantity | Action |
|---|---|---|---|---|
| 100 mg | $35.00 | In Stock | 1 |
Tel: (909) 407-4943 / (909) 689-7124Email: sales@glpbio.com
Citations
1 publicationsPublications from researchers using this productDescription
Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1].
[1]. Alvin Bacero Bello, et al. Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications. Tissue Eng Part B Rev. 2020 Apr;26(2):164-180.
Product Documents
Purity:>98.00%Appearance:A solid
Chemical Properties
CAS No.
9000-70-8
Solubility
H2O : 50 mg/mL (Need ultrasonic); DMSO : 4.55 mg/mL (ultrasonic and warming and heat to 60°C)
Storage
4°C, away from moisture
General tips
Select a suitable solvent according to the product solubility data. Once prepared, aliquot the stock solution to avoid repeated freeze-thaw cycles.
Use stock solutions within 6 months when stored at -80°C or within 1 month when stored at -20°C.
To improve solubility, warm the tube to 37°C and sonicate it for an appropriate period.
Use stock solutions within 6 months when stored at -80°C or within 1 month when stored at -20°C.
To improve solubility, warm the tube to 37°C and sonicate it for an appropriate period.
Shipping Condition
Evaluation samples are shipped with blue ice. Other available sizes are shipped at room temperature or with blue ice upon request.
CalculatorsMolarity / Dilution / Molecular Weight / Unit Conversion
g/mol
Reviews
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