β-LG (41-60) acetate is a peptide. β-LG (41-60) acetate can be produced by the tryptic hydrolysis of β-LG. β-LG (41-60) acetate has emulsifying properties [1] [2].
References:
[1]. Groleau P E, et al. Effect of aggregating peptides on the fractionation of β-LG tryptic hydrolysate by nanofiltration membrane[J]. Journal of membrane science, 2004, 234(1-2): 121-129.
[2]. Groleau PE, et al. Effect of physicochemical conditions on peptide-peptide interactions in a tryptic hydrolysate of beta-lactoglobulin and identification of aggregating peptides. J Agric Food Chem. 2003 Jul 16;51(15):4370-5.
References:
[1]. Groleau P E, et al. Effect of aggregating peptides on the fractionation of β-LG tryptic hydrolysate by nanofiltration membrane[J]. Journal of membrane science, 2004, 234(1-2): 121-129.
[2]. Groleau PE, et al. Effect of physicochemical conditions on peptide-peptide interactions in a tryptic hydrolysate of beta-lactoglobulin and identification of aggregating peptides. J Agric Food Chem. 2003 Jul 16;51(15):4370-5.