Oatmeal Agar is a selective culture medium for culturing fungi, especially for megaspore formation, which helps in the classification and identification of fungi.
Oatmeal Agar
Catalog No.: GC79962Purity:>98.00%
Oatmeal Agar is a selective culture medium for culturing fungi, especially for megaspore formation, which helps in the classification and identification of fungi.
Los productos son exclusivamente para uso en investigación. No aptos para uso humano. No vendemos a pacientes.
5gIn Stock
$29.00
1
10gIn Stock
$46.00
1
25gIn Stock
$88.00
1
50gIn Stock
$142.00
1
100gIn Stock
$226.00
1
250gIn Stock
$448.00
1
| Pack Size | Price | Availability | Quantity | Action |
|---|---|---|---|---|
| 5g | $29.00 | In Stock | 1 | |
| 10g | $46.00 | In Stock | 1 | |
| 25g | $88.00 | In Stock | 1 | |
| 50g | $142.00 | In Stock | 1 | |
| 100g | $226.00 | In Stock | 1 | |
| 250g | $448.00 | In Stock | 1 |
Tel: (909) 407-4943 / (909) 689-7124Email: sales@glpbio.com
Citas (Citations)
Actualmente no hay citas disponibles para este producto. A continuación se muestran publicaciones seleccionadas que citan productos GlpBio.
Nature641, 529–536 (2025)
Nature628, 630–638 (2024)
Nature632, 686–694 (2024)
Nature618, 1017–1023 (2023)
Nature610, 366–372 (2022)
Cell187(9):2288-2304 (2024)
Cell183(7):1867-1883 (2020)
Science388(6745) (2025)
Science387(6739) (2025)
Science387(6734) (2025)
Cell Research35, 97–116 (2025)
Cell Research34, 683–706 (2024)
Cell Research33, 273–287 (2023)
Cell Research33, 546–561 (2023)
Cell Research33, 904–922 (2023)
Cell Research31, 1291–1307 (2021)
Descripción (Description)
Documentos del producto (Product Documents)
Purity:>98.00%Appearance:A solid
Propiedades químicas (Chemical Properties)
Almacenamiento
Store at -20°C
Condiciones de envío
Las muestras de evaluación se envían con acumuladores de frío. Los demás tamaños se envían a temperatura ambiente o, previa solicitud, con acumuladores de frío.
Calculadoras (Calculators)Molaridad / Dilución / Peso molecular / Conversión de unidades
g/mol
Reviews
Review for Oatmeal Agar
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