Chicken Ovomucoid is a major component of chicken ovalbumin, exhibiting trypsin inhibition and thermal stability [1].
References:
[1]. Kato I, et al. Chicken ovomucoid: determination of its amino acid sequence, determination of the trypsin reactive site, and preparation of all three of its domains. Biochemistry. 1987 Jan 13;26(1):193-201.
[2]. Stănciuc N, et al. Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid. J Sci Food Agric. 2018 Jun;98(8):3119-3128.
References:
[1]. Kato I, et al. Chicken ovomucoid: determination of its amino acid sequence, determination of the trypsin reactive site, and preparation of all three of its domains. Biochemistry. 1987 Jan 13;26(1):193-201.
[2]. Stănciuc N, et al. Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid. J Sci Food Agric. 2018 Jun;98(8):3119-3128.