GLPBio

ESAT6

Catalog No.: GP23419Purity:Greater than 90.0% as determined by SDS-PAGE.
Early Secretory Target Mycobacterium Tuberculosis Recombinant

Products are for research use only. Not for human use. We do not sell to patients.


ESAT6
2μgIn Stock
$60.00
1
10μgIn Stock
$156.00
1
1mgIn Stock
$6,240.00
1

Citations

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  • Nature cover
    Nature
    641, 529–536 (2025)
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    Nature
    628, 630–638 (2024)
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    Nature
    632, 686–694 (2024)
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    Nature
    618, 1017–1023 (2023)
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    Nature
    610, 366–372 (2022)
  • Cell cover
    Cell
    187(9):2288-2304 (2024)
  • Cell cover
    Cell
    183(7):1867-1883 (2020)
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    Science
    388(6745) (2025)
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    Science
    387(6739) (2025)
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    Science
    387(6734) (2025)
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    Cell Research
    35, 97–116 (2025)
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    Cell Research
    34, 683–706 (2024)
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    33, 273–287 (2023)
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    33, 546–561 (2023)
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    33, 904–922 (2023)
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    Cell Research
    31, 1291–1307 (2021)

Description

ESAT-6 Recombinant produced in Baculovirus is a single, glycosylated, polypeptide chain containing 104 amino acids (1-95 a.a) having a total molecular mass of 11kDa.The ESAT-6 fused to a 6amino acid His-tag & purified by proprietary chromatographic techniques.

Product Documents

Purity:Greater than 90.0% as determined by SDS-PAGE.Appearance:Sterile filtered colorless solution.

Chemical Properties

Purity
Greater than 90.0% as determined by SDS-PAGE.
Source
Baculovirus.
Physical Appearance
Sterile filtered colorless solution.
Shipping Condition
Shipped with Ice Packs.
Synonyms
Early Secretory Target Mycobacterium Tuberculosis; ESAT-6.
Amino Acid Sequence
ADPMTEQQWN FAGIEAAASA IQGNVTSIHS LLDEGKQSLT KLAAAWGGSG SEAYQGVQQK WDATATELNN ALQNLARTIS EAGQAMASTE GNVTGMFAHH HHHH.
Stability
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Formulation
ESAT-6 protein solution (0.5mg/ml) containing 20mM Tris-HCl buffer (pH 8.0) and 10% glycerol.

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