Ankaflavin |
| Catalog No.GC35358 |
L'ankaflavine, isolée du riz rouge fermenté Monascus, est un agoniste PPARγ actif par voie orale.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 50980-32-0
Sample solution is provided at 25 µL, 10mM.
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Ankaflavin, isolated from Monascus-Fermented red rice, is a PPARγ agonist with anti-inlfammatory activity. Ankaflavin exhibits selective cytotoxic effect and induces cell death on cancer cells[1][2]. PPARγ[2].
[1]. Su NW, et al. Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells. J Agric Food Chem. 2005 Mar 23;53(6):1949-54. [2]. Lee BH, et al. Ankaflavin: a natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo. Free Radic Biol Med. 2012 Dec 1;53(11):2008-16.
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