Vanillyl alcohol |
| Katalog-Nr.GC37887 |
Vanillylalkohol (p-(Hydroxymethyl)guajakol), abgeleitet von Vanillin, ist ein phenolischer Alkohol und wird als Aromastoff in Lebensmitteln und GetrÄnken verwendet.
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Cas No.: 498-00-0
Sample solution is provided at 25 µL, 10mM.
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Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
[1]. Chen Z, et al. Establishing an Artificial Pathway for De Novo Biosynthesis of Vanillyl Alcohol in Escherichia coli. ACS Synth Biol. 2017 Sep 15;6(9):1784-1792.
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