Malioxamycin is an antibiotic produced by S. lydicus that inhibits Gram-negative bacteria by inhibiting peptidoglycan synthesis in bacterial cell walls and promoting the formation of spheroplasts. Malioxamycin has been reported to inhibit E. coli and K. pneumoniae with MIC values of 50-100 μg/ml.
Citations
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Product Documents
Purity:>95.00%Appearance:A solid
Chemical Properties
CAS No.
73020-27-6
SMILES
CC(C)[C@H](N)C(NO[C@@H](C(O)=O)CC(O)=O)=O
Molecular Formula
C9H16N2O6
Molecular Weight
248.3
Solubility
DMSO: 10 mg/ml
Storage
Store at -20°C
General tips
Select a suitable solvent according to the product solubility data. Once prepared, aliquot the stock solution to avoid repeated freeze-thaw cycles.
Use stock solutions within 6 months when stored at -80°C or within 1 month when stored at -20°C.
To improve solubility, warm the tube to 37°C and sonicate it for an appropriate period.
Use stock solutions within 6 months when stored at -80°C or within 1 month when stored at -20°C.
To improve solubility, warm the tube to 37°C and sonicate it for an appropriate period.
Shipping Condition
Evaluation samples are shipped with blue ice. Other available sizes are shipped at room temperature or with blue ice upon request.
CalculatorsMolarity / Dilution / Molecular Weight / Unit Conversion / In Vivo Formulation / Solubility
g/mol
Reviews
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