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Chitin

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Chitin is a variety of sugars extracted from the shells of marine crustaceans and is widely found in shrimp and crabs in nature.

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Chitin Chemische Struktur

Cas No.: 1398-61-4

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250mg
73,00 $
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Sample solution is provided at 25 µL, 10mM.



Product has been cited by 1 publications

Description of Chitin

Chitin is a variety of sugars extracted from the shells of marine crustaceans and is widely found in shrimp and crabs in nature[1]. Chitin is a linear polysaccharide of the amino sugar N-acetylglucosamine and is present in the extracellular matrix of various invertebrates, including sponges, mollusks, nematodes and arthropods, as well as fungi[2]. The structure of chitin is comparable to cellulose, forming crystalline nanofibrils or whiskers, and is functionally comparable to the protein keratin[3]. Chitin is a size-dependent regulator of macrophage TNF and IL-10 production[4]. Chitin can induce M2 macrophage polarization in vivo by activating TLR2 and Dectin-1 receptor signaling pathways, promoting anti-inflammatory and tissue repair responses[5]. Chitin can induce fibroblasts to release interleukin-8 (IL-8), which is involved in the migration and proliferation of fibroblasts and vascular endothelial cells[6].

References:
[1] Arbia W, Arbia L, Adour L, et al. Chitin extraction from crustacean shells using biological methods–a review[J]. Food Technology and Biotechnology, 2013, 51(1): 12-25.
[2] Moussian B. Chitin: Structure, chemistry and biology[J]. Targeting chitin-containing organisms, 2019: 5-18.
[3] Ifuku S, Saimoto H. Chitin nanofibers: preparations, modifications, and applications[J]. Nanoscale, 2012, 4(11): 3308-3318.
[4] Da Silva C A, Chalouni C, Williams A, et al. Chitin is a size-dependent regulator of macrophage TNF and IL-10 production[J]. The Journal of immunology, 2009, 182(6): 3573-3582.
[5] Lee C G, Da Silva C A, Dela Cruz C S, et al. Role of chitin and chitinase/chitinase-like proteins in inflammation, tissue remodeling, and injury[J]. Annual review of physiology, 2011, 73(1): 479-501.
[6] Okamoto Y, Watanabe M, Miyatake K, et al. Effects of chitin/chitosan and their oligomers/monomers on migrations of fibroblasts and vascular endothelium[J]. Biomaterials, 2002, 23(9): 1975-1979.

Chemical Properties of Chitin

Cas No. 1398-61-4 SDF
Formula (C8H13NO5 )n M.Wt
Löslichkeit Storage Store at RT
General tips Please select the appropriate solvent to prepare the stock solution according to the solubility of the product in different solvents; once the solution is prepared, please store it in separate packages to avoid product failure caused by repeated freezing and thawing.Storage method and period of the stock solution: When stored at -80°C, please use it within 6 months; when stored at -20°C, please use it within 1 month.
To increase solubility, heat the tube to 37°C and then oscillate in an ultrasonic bath for some time.
Shipping Condition Evaluation sample solution: shipped with blue ice. All other sizes available: with RT, or with Blue Ice upon request.
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In vivo Formulation Calculator (Clear solution) of Chitin

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Method for preparing DMSO master liquid: mg drug pre-dissolved in μL DMSO ( Master liquid concentration mg/mL, Please contact us first if the concentration exceeds the DMSO solubility of the batch of drug. )

Method for preparing in vivo formulation: Take μL DMSO master liquid, next addμL PEG300, mix and clarify, next addμL Tween 80, mix and clarify, next add μL saline, mix and clarify.

Method for preparing in vivo formulation: Take μL DMSO master liquid, next add μL Corn oil, mix and clarify.

Note: 1. Please make sure the liquid is clear before adding the next solvent.
2. Be sure to add the solvent(s) in order. You must ensure that the solution obtained, in the previous addition, is a clear solution before proceeding to add the next solvent. Physical methods such as vortex, ultrasound or hot water bath can be used to aid dissolving.
3. All of the above co-solvents are available for purchase on the GlpBio website.

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Average Rating: 5 ★★★★★ (Based on Reviews and 30 reference(s) in Google Scholar.)

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