H-Glu(Leu-OH)-OH (Synonyms: γ-Glutamylleucine, γ-L-Glutamyl-L-Leucine) |
| رقم الكتالوجGA22358 |
γ-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L.). γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.
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Cas No.: 2566-39-4
Sample solution is provided at 25 µL, 10mM.
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γ-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L.).γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are re
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