H-Glu-Arg-OH |
رقم الكتالوجGA22375 |
Large amounts of the dipeptide ER have been detected in fermented fish sauces.
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Cas No.: 7219-59-2
Sample solution is provided at 25 µL, 10mM.
Large amounts of the dipeptide ER have been detected in fermented fish sauces.
Review for H-Glu-Arg-OH
Average Rating: 5
(Based on Reviews and 13 reference(s) in Google Scholar.)Review for H-Glu-Arg-OH
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