L-Tartaric acid sodium hydrate (Synonyms: L-(+)-Tartaric acid sodium hydrate) |
Catalog No.GC67473 |
El ácido L-tartárico (L-(+)-ácido tartárico) hidrato de sodio es el enantiómero del ácido D-tartárico. El ácido L-tartárico es un ácido dicarboxílico cristalino blanco que se encuentra en muchas plantas, como las uvas, y es uno de los principales ácidos orgánicos del vino. El hidrato de sodio del ácido L-tartárico, que actúa como agente de carga de la harina y como aditivo alimentario, puede interactuar con el bicarbonato de sodio para producir dióxido de carbono.
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Cas No.: 6131-98-2
Sample solution is provided at 25 µL, 10mM.
L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide[1].
[1]. Seth DeBolt, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13.
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