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Purpurin (Synonyms: Hydroxylizaric Acid, NSC 10447, Verantin)

Catalog No.GC44777

Purpurin es un compuesto de antraquinona natural de Rubia tinctorum L.

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Purpurin Chemical Structure

Cas No.: 81-54-9

Tamaño Precio Disponibilidad Cantidad
5g
43,00 $
Disponible
10g
82,00 $
Disponible
25g
194,00 $
Disponible

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Sample solution is provided at 25 µL, 10mM.

Description Chemical Properties Product Documents Related Products

Purpurin is a naturally occurring reddish-yellow pigment found in madder root (R. tinctorum) that has been used both in herbal remedies and as food coloring. It can also be synthetically derived from 9,10-anthraquinone. Purpurin is protective against a number of food-derived heterocyclic amines in bacterial mutagenicity assays through its inhibition of CYP450-dependent N-hydroxylation and reduction of N-hydroxylamines. Purpurine can also inhibit (IC50 = 6.6 μM) spermidine-induced autoactivation of plasma hyaluronan-binding protein, a serine protease that can activate coagulation factor VII and prourokinase.

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Average Rating: 5 ★★★★★ (Based on Reviews and 2 reference(s) in Google Scholar.)

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