Inicio>>Signaling Pathways>> Microbiology & Virology>> Bacterial>>Amoxicillin Sodium

Amoxicillin Sodium

Catalog No.GC16863

La amoxicilina (Amoxicilina) sÓdica es un antibiÓtico con buena absorciÓn oral y actividad antimicrobiana de amplio espectro.

Products are for research use only. Not for human use. We do not sell to patients.

Amoxicillin Sodium Chemical Structure

Cas No.: 34642-77-8

Tamaño Precio Disponibilidad Cantidad
1g
34,00 $
Disponible
5g
56,00 $
Disponible
10g
66,00 $
Disponible

Tel:(909) 407-4943 Email: sales@glpbio.com

Reseñas de cliente

Based on customer reviews.

  • GlpBio Citations

    GlpBio Citations
  • Bioactive Compounds Premium Provider

    Bioactive Compounds Premium Provider

Sample solution is provided at 25 µL, 10mM.

Description Chemical Properties Product Documents Related Products

Amoxicillin sodium (Amoxycillin sodium) is a moderate- spectrum, bacteriolytic, β-lactam antibiotic.Target: AntibacterialAmoxicillin Sodium is a moderate-spectrum, bacteriolytic, β-lactam antibiotic in the aminopenicillin family used to treat bacterial infections caused by susceptible Gram-positive and Gram-negative microorganisms. It is usually the drug of choice within the class because it is better-absorbed, following oral administration, than other β-lactam antibiotics. Amoxicillin Sodium is susceptible to degradation by β-lactamase-producing bacteria, which are resistant to a narrow spectrum of β-lactam antibiotics, such as penicillin. For this reason, it is often combined with clavulanic acid, a β-lactamase inhibitor. This increases effectiveness by reducing its susceptibility to β-lactamase resistance. From Wikipedia.

References:
[1]. http://en.wikipedia.org/wiki/Amoxicillin

Reseñas

Review for Amoxicillin Sodium

Average Rating: 5 ★★★★★ (Based on Reviews and 18 reference(s) in Google Scholar.)

5 Star
100%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
Review for Amoxicillin Sodium

GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.

Required fields are marked with *

You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.