>>Signaling Pathways>> Microbiology & Virology>> Bacterial>>Amoxicillin Sodium

Amoxicillin Sodium

Catalog No.GC16863

아목시실린(아목시실린) 나트륨은 경구 흡수가 좋고 광범위한 항균 활성을 가진 항생제입니다.

Products are for research use only. Not for human use. We do not sell to patients.

Amoxicillin Sodium Chemical Structure

Cas No.: 34642-77-8

Size 가격 재고 수량
1g
US$34.00
재고 있음
5g
US$56.00
재고 있음
10g
US$66.00
재고 있음

Tel:(909) 407-4943 Email: sales@glpbio.com

고객 리뷰

Based on customer reviews.

  • GlpBio Citations

    GlpBio Citations
  • Bioactive Compounds Premium Provider

    Bioactive Compounds Premium Provider

Sample solution is provided at 25 µL, 10mM.

Description Chemical Properties Product Documents Related Products

Amoxicillin sodium (Amoxycillin sodium) is a moderate- spectrum, bacteriolytic, β-lactam antibiotic.Target: AntibacterialAmoxicillin Sodium is a moderate-spectrum, bacteriolytic, β-lactam antibiotic in the aminopenicillin family used to treat bacterial infections caused by susceptible Gram-positive and Gram-negative microorganisms. It is usually the drug of choice within the class because it is better-absorbed, following oral administration, than other β-lactam antibiotics. Amoxicillin Sodium is susceptible to degradation by β-lactamase-producing bacteria, which are resistant to a narrow spectrum of β-lactam antibiotics, such as penicillin. For this reason, it is often combined with clavulanic acid, a β-lactamase inhibitor. This increases effectiveness by reducing its susceptibility to β-lactamase resistance. From Wikipedia.

References:
[1]. http://en.wikipedia.org/wiki/Amoxicillin

리뷰

Review for Amoxicillin Sodium

Average Rating: 5 ★★★★★ (Based on Reviews and 18 reference(s) in Google Scholar.)

5 Star
100%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
Review for Amoxicillin Sodium

GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.

Required fields are marked with *

You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.