Inicio>>Signaling Pathways>> Proteases>> Endogenous Metabolite>>Malic acid (E 296)

Malic acid (E 296) (Synonyms: E 296, Hydroxybutanedioic Acid, (±)-Malic Acid, NSC 25941, 2-hydroxy Succinic acid)

Catalog No.GC33608

El Ácido mÁlico (E 296) (Ácido hidroxibutanodioico) es un Ácido dicarboxÍlico que se encuentra naturalmente en frutas como las manzanas y las peras.

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Malic acid (E 296) Chemical Structure

Cas No.: 6915-15-7

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5g
46,00 $
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Sample solution is provided at 25 µL, 10mM.

Description Chemical Properties Product Documents Related Products

Malic acid is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods.

[1]. Dai Z, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun;258:345-353.

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