Tricarballylic acid |
| Catalog No.GC63238 |
El Ácido tricarbalÍlico, un Ácido conjugado de un tricarbalilato, es un inhibidor competitivo de la enzima acÓnito hidratasa (aconitasa; EC 4.2.1.3) con un valor de Ki de 0,52 mM.
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Cas No.: 99-14-9
Sample solution is provided at 25 µL, 10mM.
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Tricarballylic acid, a conjugate acid of a tricarballylate, is a competitive inhibitor of the enzyme aconitate hydratase (aconitase; EC 4.2.1.3) with a Ki value of 0.52 mM[1].
[1]. Russell, James B.; Forsberg, Neil (2007). "Production of tricarballylic acid by rumen microorganisms and its potential toxicity in ruminant tissue metabolism". British Journal of Nutrition. 56 (1): 153-62.
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