Capsaicin β-D-glucopyranoside |
| Catalog No.GC64320 |
La capsaÏcine β-D-glucopyranoside est un glucoside transformé par la capsaÏcine.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 153409-16-6
Sample solution is provided at 25 µL, 10mM.
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Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].
[1]. Higashiguchi F, et al. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. J Agric Food Chem. 2006;54(16):5948-5953.
[2]. Sharma SK, et al. Mechanisms and clinical uses of capsaicin. Eur J Pharmacol. 2013;720(1-3):55-62.
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