L-Arabitol |
| Catalog No.GC10730 |
Le L-arabitol est un biomarqueur potentiel pour la consommation de produits alimentaires tels que la patate douce, l'airelle, le haricot papillon, et est également associé À la maladie d'Alzheimer et au déficit en ribose-5-phosphate isomérase.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 7643-75-6
Sample solution is provided at 25 µL, 10mM.
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L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.
References:
[1]. Shetty HU, et al. Cerebrospinal fluid and plasma distribution of myo-inositol and other polyols in Alzheimer disease. Clin Chem. 1996 Feb;42(2):298-302.
Average Rating: 5 (Based on Reviews and 31 reference(s) in Google Scholar.)
GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.
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