Lysing Enzymes |
| Catalog No.GC26311 |
Lysozyme originates from Arthrobacter vinifera
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 37340-57-1
Sample solution is provided at 25 µL, 10mM.
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Lysozyme originates from Arthrobacter vinifera
It has a strong ability to dissolve the live cell wall of yeast, producing protoplasts or protoplasts of various yeast cell lines.
The essential enzyme that determines the activity of yeast cell wall dissolution in this enzyme product is β- 1,3-glucan kunbu pentasaccharide hydrolase（ β- 1,3-glucan laminaripentaohydrolase, which hydrolyzes β- Linearized glucose polymer with 1,3 connections. Releasing specific Kunbu pentasaccharides (also the main and smallest hydrolysis product unit)
dynamism：≥200u/mg
Definition of vitality:One unit will produce a ΔA800 of 0.001 per min at pH 7.5 at 25℃, using a suspension of yeast as substrate in a 3 mL reaction mixture
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
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