3-Epiursolic Acid (Synonyms: 3-Epiursolic Acid, α-Ursolic Acid) |
| Catalog No.GC35111 |
El Ácido 3-epiursÓlico es un triterpenoide que se puede aislar de Myrtaceae, actÚa como un inhibidor competitivo de la catepsina L (IC50, 6,5 μM; Ki, 19,5 μM), sin efecto evidente sobre la catepsina B.
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Cas No.: 989-30-0
Sample solution is provided at 25 µL, 10mM.
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3-Epiursolic Acid is a triterpenoid isolated from Myrtaceae, acts as a competitive inhibitor of cathepsin L (ICIC50, 6.5 μM; Ki, 19.5 μM), with no obvious effect on cathepsin B[1]. IC50: 6.5 μM (Cathepsin L)[1]Ki: 19.5 μM (Cathepsin L)[1]
[1]. 3-Epiursolic Acid, et al. Triterpenoids as novel natural inhibitors of human cathepsin L. Chem Biodivers. 2014 Sep;11(9):1354-63.
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