Erythorbic acid |
| Catalog No.GC39657 |
El Ácido eritÓrbico (Ácido D-isoascÓrbico), producido a partir de azÚcares derivados de diferentes fuentes, como la remolacha, la caÑa de azÚcar y el maÍz, es un aditivo alimentario que se usa predominantemente en carnes, aves y refrescos.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 89-65-6
Sample solution is provided at 25 µL, 10mM.
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Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
Average Rating: 5 (Based on Reviews and 31 reference(s) in Google Scholar.)
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