Erythorbic acid |
| Catalog No.GC39657 |
L'acide érythorbique (acide D-isoascorbique), produit À partir de sucres dérivés de différentes sources, telles que la betterave, la canne À sucre et le maÏs, est un additif alimentaire utilisé principalement dans les viandes, la volaille et les boissons gazeuses.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 89-65-6
Sample solution is provided at 25 µL, 10mM.
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Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
Average Rating: 5 (Based on Reviews and 31 reference(s) in Google Scholar.)
GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.
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