Gelatins |
| Catalog No.GC64743 |
Las gelatinas son ingredientes alimentarios translÚcidos, incoloros e insÍpidos, comÚnmente derivados del colÁgeno tomado de partes del cuerpo animal.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 9000-70-8
Sample solution is provided at 25 µL, 10mM.
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Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1].
[1]. Alvin Bacero Bello, et al. Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications. Tissue Eng Part B Rev. 2020 Apr;26(2):164-180.
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
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