Gelatins |
| カタログ番号GC64743 |
ゼラチンは半透明、無色、無味の食品成分であり、一般に動物の体の部分から採取されたコラーゲンに由来します.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 9000-70-8
Sample solution is provided at 25 µL, 10mM.
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Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1].
[1]. Alvin Bacero Bello, et al. Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications. Tissue Eng Part B Rev. 2020 Apr;26(2):164-180.
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