Gelatins |
| Catalog No.GC64743 |
젤라틴은 일반적으로 동물의 신체 부위에서 추출한 콜라겐에서 추출한 반투명, 무색, 무미 식품 성분입니다.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 9000-70-8
Sample solution is provided at 25 µL, 10mM.
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Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1].
[1]. Alvin Bacero Bello, et al. Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications. Tissue Eng Part B Rev. 2020 Apr;26(2):164-180.
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
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