Purpurogallin carboxylic acid |
| Catalog No.GC39031 |
El Ácido carboxÍlico de purpurogalina, aislado de Macleaya microcarpa (Maxim.) Fedde, es un producto de oxidaciÓn del Ácido gÁlico en el té fermentado. El Ácido carboxÍlico de purpurogalina tiene actividad anticancerÍgena.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 5146/12/3
Sample solution is provided at 25 µL, 10mM.
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Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity[1][2].
[1]. Jhoo, J.W, et al. Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea. [2]. Rambabu M, et al. Virtual screening of National Cancer Institute database for claudin-4 inhibitors: Synthesis, biological evaluation, and molecular dynamics studies. J Cell Biochem. 2018 Nov 26.
Average Rating: 5 (Based on Reviews and 19 reference(s) in Google Scholar.)
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