Purpurogallin carboxylic acid |
| カタログ番号GC39031 |
Macleaya microcarpa (Maxim.) Fedde から分離されたプルプロガリンカルボン酸は、発酵茶中の没食子酸の酸化生成物です。プルプロガリンカルボン酸には抗がん作用があります。
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Cas No.: 5146/12/3
Sample solution is provided at 25 µL, 10mM.
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Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity[1][2].
[1]. Jhoo, J.W, et al. Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea. [2]. Rambabu M, et al. Virtual screening of National Cancer Institute database for claudin-4 inhibitors: Synthesis, biological evaluation, and molecular dynamics studies. J Cell Biochem. 2018 Nov 26.
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