Purpurogallin carboxylic acid |
Catalog No.GC39031 |
L'acide purpurogalline carboxylique, isolé de Macleaya microcarpa (Maxim.) Fedde, est un produit d'oxydation de l'acide gallique dans le thé fermenté. L'acide purpurogalline carboxylique a une activité anticancéreuse.
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Cas No.: 5146/12/3
Sample solution is provided at 25 µL, 10mM.
Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity[1][2].
[1]. Jhoo, J.W, et al. Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea. [2]. Rambabu M, et al. Virtual screening of National Cancer Institute database for claudin-4 inhibitors: Synthesis, biological evaluation, and molecular dynamics studies. J Cell Biochem. 2018 Nov 26.
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