2-Acetylpyrrole |
| Catalog No.GC61710 |
Le 2-acétylpyrrole est un produit de systèmes de brunissement modèles et a été isolé comme composant aromatique majeur de nombreux aliments.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 1072-83-9
Sample solution is provided at 25 µL, 10mM.
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2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods[1]. 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline[2].
[1]. C J Wang, et al. Mutagenicity and cytotoxicity of nitropyrrole compounds derived from the reaction of 2-acetyl pyrrole with nitrite. Food Chem Toxicol. 1994 Sep;32(9):839-44. [2]. Ron G. Buttery, et al. Cooked rice aroma and 2-acetyl-1-pyrroline. J. Agric. FoodChem. 1983, 31, 4, 823-826
Average Rating: 5 (Based on Reviews and 28 reference(s) in Google Scholar.)
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