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Palmitic Acid methyl ester (Synonyms: Methyl Palmitate, MP)

Catalog No.GC44543

L'ester méthylique d'acide palmitique, un composé acaricide présent dans les coques de noix vertes, inhibe l'activité phagocytaire et la réponse immunitaire.

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Palmitic Acid methyl ester Chemical Structure

Cas No.: 112-39-0

Taille Prix Stock Qté
1g
22,00 $US
En stock
5g
58,00 $US
En stock
10g
106,00 $US
En stock
25g
247,00 $US
En stock

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Sample solution is provided at 25 µL, 10mM.

Description Chemical Properties Product Documents Related Products

Saturated fatty acids are synthesized by both plants and animals from acetyl coenzyme A as a form of long-term energy storage. Palmitic acid is a common 16-carbon saturated fat that represents 10-20% of the normal human dietary fat intake, and approximately 25% of the total plasma fatty acids in plasma lipoproteins. Saturated free fatty acids induce the expression of cyclooxygenase-2. Palmitic acid methyl ester (MP) is a fatty acid ester whose concentration in cells is modulated by methanol. In studies with isolated Kupffer cells, MP inhibits phagocytosis and decreases cell viability. In cells treated with lipopolysaccharide, it also decreases secretion of interleukin-10, TNF-α, nitric oxide, and prostaglandin E2. This effect is thought to occur by the inhibition of NF-κB.

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