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Calcium D-Panthotenate

カタログ番号GC15161

ビタミンであるカルシウム D-パントテン酸 (ビタミン B5 カルシウム塩) は、リンゴ ジュースのパツリン含有量を減らすことができます。

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Calcium D-Panthotenate 化学構造

Cas No.: 137-08-6

サイズ 価格 在庫数 個数
25g
$42.00
在庫あり
100g
$130.00
在庫あり

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Sample solution is provided at 25 µL, 10mM.

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Calcium D-Panthotenate, also named vitamin B5 Calcium, is a water-soluble vitamin for many animals [1, 2]. Pantothenic acid participates in a number of intermediary metabolic reactions as a component of coenzyme A (CoA). It has been reported that pantothenic acid exhibits radioprotective and antioxidative effects and pantothenic acid has the potential to protect against cell damage produced by reactive oxygen species [3].

In vitro: Pantothenic acid (1 mM) increased biosynthesis of glutathione by boosting cell energetic in Jurkat cells [3]. In addition, pantothenic acid (1 mM) protected against oxidative damage and apoptosis in Ehrlich ascites tumour cells [4].

In vivo: Pantothenic acid (200 mg/kg, intraperitoneal injections) completely blocked valproic acid-induced neural tube defects and the decreases in c-Myb and Pim-1 protein expression in CD-1 mice [1]. Moreover, Calcium D-pantothenate (3.39-10.54 mg/kg, diets) increased the intestinal enzymes activities and docosahexaenoic acid (DHA) levels [2].

References:
1.  Dawson JE, Raymond AM, Winn LM. Folic acid and pantothenic acid protection against valproic acid-induced neural tube defects in CD-1 mice. Toxicol Appl Pharmacol. 2006;211(2):124-32.
2.  Qian Y, Li XF, Zhang DD, Cai DS, Tian HY, Liu WB. Effects of dietary pantothenic acid on growth, intestinal function, anti-oxidative status and fatty acids synthesis of juvenile blunt snout bream Megalobrama amblycephala. PLoS One. 2015;10(3):e0119518.
3.  Slyshenkov VS, Dymkowska D, Wojtczak L. Pantothenic acid and pantothenol increase biosynthesis of glutathione by boosting cell energetics. FEBS Lett. 2004;569(1-3):169-72.
4.  Wojtczak L, Slyshenkov VS. Protection by pantothenic acid against apoptosis and cell damage by oxygen free radicals--the role of glutathione. Biofactors. 2003;17(1-4):61-73.

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