Maltitol |
| Catalog No.GC30037 |
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Cas No.: 585-88-6
Sample solution is provided at 25 µL, 10mM.
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Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant[1].
[1]. Application A537 - Reduction in the energy factor assigned to Maltitol: Final Assessment Report (PDF), Food Standards Australia New Zealand, 5 October 2005, retrieved 27 January 2014.
Average Rating: 5 (Based on Reviews and 16 reference(s) in Google Scholar.)
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