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Carbohydrates

Products for  Carbohydrates

  1. Cat.No. 상품명 정보
  2. GC48276 α-Cyclodextrin (hydrate) A cyclic hexasaccharide α-Cyclodextrin (hydrate)  Chemical Structure
  3. GC48278 α-D-Glucose-1,6-bisphosphate (potassium salt hydrate) A bis-phosphorylated derivative of α-D-glucose α-D-Glucose-1,6-bisphosphate (potassium salt hydrate)  Chemical Structure
  4. GC48279 α-D-Glucose-1-phosphate (sodium salt hydrate) An intermediate in glycogen metabolism α-D-Glucose-1-phosphate (sodium salt hydrate)  Chemical Structure
  5. GC40741 1,6-Anhydro-D-galactose 1,6-Anhydro-D-galactose is a carbohydrate found in liquid smoke flavorings that is used as a tracer of the contribution of biomass burning to total atmospheric particulate matter. 1,6-Anhydro-D-galactose  Chemical Structure
  6. GC46477 1-Amino-1-deoxy-D-fructose (hydrochloride) An amino monosaccharide 1-Amino-1-deoxy-D-fructose (hydrochloride)  Chemical Structure
  7. GC48943 2-deoxy-2-fluoro-D-Glucose A glucose derivative with anticancer activity 2-deoxy-2-fluoro-D-Glucose  Chemical Structure
  8. GC49223 2-deoxy-D-Glucose-13C6 An internal standard for the quantification of 2-deoxy-D-glucose 2-deoxy-D-Glucose-13C6  Chemical Structure
  9. GC18490 2α-Mannobiose 2α-Mannobiose is a disaccharide composed of two mannose molecules linked by a 1-2 glycosidic bond. 2α-Mannobiose  Chemical Structure
  10. GC46726 6-O-Sulfo-β-cyclodextrin (sodium salt) A sulfated cyclodextrin 6-O-Sulfo-β-cyclodextrin (sodium salt)  Chemical Structure
  11. GC42736 ADP-Glucose (sodium salt) An intermediate in polysaccharide synthesis ADP-Glucose (sodium salt)  Chemical Structure
  12. GC46852 Amylose A polysaccharide Amylose  Chemical Structure
  13. GC47020 Calcium D-Glucarate (hydrate) The calcium salt form of D-glucaric acid Calcium D-Glucarate (hydrate)  Chemical Structure
  14. GC49232 D-(+)-Fucose D-(+)-Fucose는 l-arabinose의 대사 불가능한 유사체입니다. D-(+)-Fucose  Chemical Structure
  15. GC40754 D-Ribulose Ribulose is a ketopentose, a monosaccharide containing five carbon atoms and a ketone functional group. D-Ribulose  Chemical Structure
  16. GC47592 Maltononaose An oligosaccharide Maltononaose  Chemical Structure
  17. GC10879 N-acetyl-D-Lactosamine 질소 함유 이당류인 N-아세틸-D-락토사민(LacNAc)은 당단백질 및 시알릴 루이스 X와 같은 다양한 올리고당의 중요한 성분입니다. N-acetyl-D-Lactosamine  Chemical Structure
  18. GC49506 Perseitol 페르세이톨은 성숙한 아보카도 식물에서 생산되는 화합물입니다. Perseitol  Chemical Structure
  19. GC49227 Stachyose (hydrate) An oligosaccharide and prebiotic Stachyose (hydrate)  Chemical Structure

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