Maltopentaose (Maltopentose) |
| Catalog No.GC30268 |
Le maltopentaose (Maltopentose) est l'oligosaccharide À chaÎne la plus courte qui peut être classé comme maltodextrine et est également utilisé dans une étude pour étudier la glycation et la phosphorylation de la α-lactalbumine.
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Cas No.: 34620-76-3
Sample solution is provided at 25 µL, 10mM.
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Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
[1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
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